Sodium Carbonate Food Grade Powder (Soda Ash) is commonly used in foods and beverages as an anti-caking agent and stabilizer. All of the Soda Ash produced in the U.S is naturally derived from plants, while most other countries are known for synthesizing the process. Some other uses include balancing the pH levels of foods to reduce acidity and will increase alkalinity in the mouth when used as a toothpaste ingredient as well. This Soda Ash may be added to foods and beverages or smoothies and green drinks. It is a pure white powder and has no fillers or binders, additives or preservatives.