Monk fruit (Luo Han Guo) is a plant native to Thailand and China where it has been used for thousands of years as a natural sweetener. Monk fruit is also known as the ?longevity fruit? due to its high antioxidant and vitamin levels. It was also historically used to promote healthy respiratory function. Monk fruit is 300 times sweeter than cane sugar with no calories and a low glycemic index. Its sweetness come from glycosides in the fruit is flesh.
Monk Fruit - 80% Lo Han Guo Fruit Powder Extract (Momordica grosvenori swingle)