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Unfortunately there is no NEW water. We have the same amount of water on earth now as there was during the dinosaur era. With increased population comes greater contamination, and in order to disinfect this water suitable for human consumption, greater amounts of chemicals are required.
Our total food chain is becoming overloaded with chemicals and hormones as countries attempt to meet consumption. Unfortunately it is impossible to remove many of these chemicals from foods, however with water, technology allows us to remove all chemical contaminants and ensuring one of the most important nutrients is at least chemical free. .. it makes good health sense.Return to Questions
Boiling water only kills bacteria. It does not remove any chemicals and heavy metals from the water. In fact the boiling process actually increases the chemical concentrations due to water evaporation. Return to Questions
Chlorine in your water is there to protect your water from harmful bacteria. You could compare it to purchasing bread from your supermarket. Your bread is protected and kept fresh by the plastic bag. Remove the bread and leave it out in the air and it becomes moldy. You do not eat the plastic with your bread, why would you consume the chlorine with your water. Chlorine is also a known carcinogenic, (cancer causing). Return to Questions
On 2.3 ppm chlorinated water, <:0.05 mg/l copper and only 0.46 mg/l zinc were measured. The EPA aesthetic levels are 1.0 mg/l for copper and 5.0 mg/l for zinc. Both zinc and copper are essential minerals for good health - the FDA recommends a daily intake of 15 mg of zinc and 2 mg of copper. Return to Questions
Glass Is Always Best - Bottle Your Own With PFL Treated Water! The best way to get pure, healthy drinking water is from a quality home water filter and treatment system like PFL's.
The only way to keep water truly fresh and pure is to store it in a glass container. All plastic bottles leach plastic byproducts like BPA and phthalate into the water, affecting both taste and purity. The longer water sits in a plastic container, the more contaminated the water will become.
Glass maintains the pure quality and taste of filtered water. When you open your refrigerator door and see a crystal-clear, cold glass bottle of water, you will naturally drink more. Treat yourself with some fresh fruit flavored PFL water using lemon wedges, strawberries, limes or oranges!
Drinking more water is one of the very best health habits we can learn. Every health related process that happens in our body, happens with water. If our water tastes, smells and looks pure and healthy, we will instinctively drink more and be healthier as a result.
Glass is also better for the environment, as it can be continuously reused and is 100% recyclable. Bottled water use results in over 60 million plastic bottles being produced, filled, transported and then disposed of every day in America alone!
So do yourself and our planet a favor - Bottle Your Own, and GO GLASS! Return to Questions
Structured Water - an arrangement of water molecules that creates predictable and definable geometries (eg clusters and crystalline ices).
Most tap water is organized into micro-clusters of about 12 molecules each. In Structured water, the micro-clusters are reduced in size to only six molecules per cluster. This enhances the permeability, solubility, and absorption of the water, thereby boosting its detoxification effects in the body's cells.
The PFL Water Treatment System breaks water into smaller units which can penetrate cells much more efficiently than normal water. (Most tap water and bottled water is made of large conglomerates - large groupings of unstructured water molecules which are too large to move efficiently into the cells of the body. Before it can be assimilated, it must be broken into units small enough to penetrate the cells - a time consuming and energy consuming process). PFL Water is structured water which penetrates the cells at a much faster rate for better nutrient absorption and more efficient waste removal. Smaller water units also have a positive effect on the efficiency of the metabolic processes.Return to Questions
Alkalinized Water - raising the pH of water from a low acidic pH to a higher alkaline pH. Both tap water and bottled water have an acidic pH of around 5.5 to 6.5 whereas, Alkalinized water would have an alkaline pH of around 8.5.
The PFL Water Treatment System neutralizes this acid condition. Just by supplying your daily drinking and cooking water from this alkaline water purifier (high pH), you can restore a healthy alkaline environment in your body. This process is detoxification; and there's a vast body of research about the importance of maintaining a proper acid / alkaline balance in your body fluids.
Fortunes are spent on anti-oxidant vitamins (such as Vitamin C and E), enzymes, herbs and foods in order to prevent cancer. Yet a glass of Alkalinized water has more anti-oxidant power than fresh orange juice! Anti-oxidants are one of the chief keys to longevity: a longer life with less degeneration of body tissues. Return to Questions
Ionized Water - A water ionizer is an appliance that ionizes water. Ionized water is extremely beneficial to human health and is an antioxidant which can slow aging and prevent disease.
Ionized water is treated tap water that has not only been filtered, but has also been reformed in that it provides reduced water with a large mass of electrons that can be donated to active oxygen in the body to block the oxidation of normal cells. Thus, the water is transformed into a powerful anti-oxidant, to build and support the body's immune system. This ionized water attaches to the free radicals, that break down the body and cause disease, bonds to them for elimination as body waste thereby, eliminating their harmful effects.
Normal tap water, for example, with a pH of 6.5 is approximately neutral on the pH scale of 0 to 14. When measured with an ORP (oxidation potential) meter its redox potential is approximately +400 to +500 mV. Because it has a positive redox potential, it is apt to acquire electrons and oxidize other molecules. Reduced Ionized Water, on the other hand, has a negative redox potential of approximately -250 to -350 mV. This means it has a large mass of electrons ready to donate to electron-thieving active oxygen. It is important to note that the PFL Water Treatment System produces an Ionized water with a redox potential of approximately -500mV, which is an incredibly effective anti-oxidant. Return to Questions