Veggie Protein Plus™ is a Natural Vegetarian Rice and Pea Protein from Organic Brown Rice & Natural Yellow Pea to help maintain body weight and a healthy immune system.
A month's supply - 30 Servings (2.5lbs) or 2 month's supply - 60 Servings (5lbs). This is the best price for the finest quality protein supplement.
- Safe for Vegetarians and Vegans
- Promotes Healthy Immune System Function
- Contains Immuno-Globulins that Encourage Efficient Intestinal Function
- Use in Hot or Cold Food & Beverages
- Helps the Body to Control Weight Gain & Produce Lean Body Mass
- Provides the Body with Highest Biological Value of Protein - 104
- Easily Dissolves with NO Taste or Odor
- NO Bloating or Laxative effect
- Low in Fat and Sodium
- 100% Non-Dairy and Lactose-Free.
- GRAS Rated Ingredients (Generally Recognized as Safe) by the FDA
- GMO-Free - Contains NO Genetically Modified Organisms and/or Ingredients.
- NO Chemical processing, Harmful or Unpleasant Side Effects
PFL’s vegan friendly Veggie Protein Plus is a bioactive, pure vegetable protein concentrate with naturally occurring immunoglobulins, more commonly referred to as antibodies. These immuno-globulins stimulate the activity levels of the immune system and are believed to promote healthy, efficient intestinal function. In turn, this also helps the body to utilize Veggie Protein Plus to help maintain and gain lean body mass from the branch chain amino acids of the pure rice and pea proteins. It is the ideal nutritional support for individuals who wish to add high quality protein to their diet to help promote optimal health and overall well being. Veggie Protein Plus is a natural and organic vegetarian perfect protein that provides the highest biological value (98% Bio availability) of any other source of protein, including eggs, milk, beef, fish, soy, potato and beans.
*This product is not recommended to be mixed with papaya or pineapple juices as the enzymes in these fruits may deactivate the protein.
Suggested Use: Take 6 Tablespoons, 1 or more times daily, in 6 to 8 ounces of purified ater or juice. Mixes esaily in shaker cup.
Veggie Protein Plus can be used in both hot and cold beverages. However, it is recommended to be mixed with water or other fruit juice. It is NOT recommended to mix Veggie Protein Plus with papaya or pineapple juice as it may deactivate the protein.
Nutrition Facts (reflect 2.5lb option):
Serving Size: 6 scoops or 1/3 cup (38g)
Servings Per Container: 30
|Amount Per Serving ||% Daily Value |
|Calories ||110 || || || |
| Calories From Fat ||9 || || || |
|Total Fat ||1 ||g ||1.5 ||% |
| Saturated Fat ||0 || || || |
|Cholesterol ||0 || || || |
|Solium ||125 ||mg ||5 ||% |
|Potassium ||16 ||mg ||<1 |
|Total Carbohydrates ||9.8 ||g ||3 ||% |
| Dietary Fiber ||10 ||g ||40 ||% |
| Sugers ||0 ||g || 0 ||% |
|Protein ||20 ||g ||40 ||% |
|Vitamin D2 (vegetarian ergocalciferol) ||1,000 ||IU ||250 ||% |
(as Rice Protein, Pea Protein, Apple Fiber and DiCalcium Malate)
|250 ||mg ||25 ||% |
|Iron ||5 ||mg || 66 ||% |
|Amino Acid Profile || || || || |
|Alanine ||920 ||mg || || |
|Arginine ||1,562 ||mg || || |
|Aspartic Acid ||2,107 ||mg || || |
|Cystine ||352 ||mg || || |
|Glutamic Acid ||3,487 ||mg || || |
|Glycine ||733 ||mg || || |
|Histidine ||476 ||mg || || |
|Isoleucine ||1,078 ||mg || || |
|Leucine ||1,993 ||mg || || |
|Lysine ||1,654 ||mg || || |
|Methionine ||338 ||mg || || |
|Phenylalanine ||979 ||mg || || |
|Proline ||1,044 ||mg || || |
|Serine ||1,024 ||mg || || |
|Threonine ||839 ||mg || || |
|Tryptophan ||249 ||mg || || |
|Tyrosine ||790 ||mg || || |
|Valine ||1,124 ||mg || || |
† Percent Daily Values (%DV) are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
† Daily Value not established
Ingredients: Organic Whole Grain Brown Rice Protein Concentrate, Non-GMO Yellow Pea Protein Isolate, FiberSol-2® (Digestion Resistant Maltodextrin), Organic Apple Fiber, Guar Gum (soluble fiber), DiCalcium Malate (Albian Labs), L-Lysine, Organic DigeZyme® (kosher, non-animal Amylase, Protease, Lipase, Cellulase and Lactase digestive enzymes), Organic Reb-A Stevia ext., Vitamin D2 (Vegetarian).
Veggie Protein Plus contains NO ARTIFICIAL ANYTHING - fillers, flavors, additives, excipients, animal products, artificial colors, preservatives, pesticides, chimical residues or GMO's.
Veggie Protein Plus does NOT contain peanuts, tree nuts, milk, egg, wheat, soy or gluten.
Veggie Protein Plus combines two of the finest vegetable protein sources into one great tasting formula. Veggie Protein Plus contains brown rice protein concentrate and yellow pea protein isolate, to create a superior, highly digestible vegetale protein source. Excellent for those who would like to increase their protein intake without sonsuming soy, dairy or animal proteins. Designed to be used as a meal substitute for continued weight loss after completing the PFL Weight Loss & Total Body Detox Plan
- 100% natural vegetarian protein
- Easily tolerated and digestible
- As perfect as the colostrum of "mother's milk"
Veggie Protein Plus provides a complete balanced amino acid profile and features 20 grams of protein per 38 gram serving.
Ingredients in Veggie Protein Plus have anti-bacterial and anti-microbial properties and can also offer nutritional benefits to people with IBS, Colitis and Crohn’s Disease.
All ingredients are FDA approved and GRAS (Generally Recognized As Safe) rated. These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent disease.
Re-Seal after use. Store in a Cool / Dry place.
Organic Whole Grain Brown Rice Protein Concentrate
Whole Grain Brown Rice Protein is an excellent source of vegan, hypo-allergenic protein. It is being used as a replacement for Soy Protein and Whey Protein in food grade products including protein supplements, bars and nutritional drinks. Rice protein concentrate is very low in factors causing flatulence. Veggie Protein Plus uses non-GMO sprouted brown rice and has an amino acid profile closest to mother's milk. Derived from wholegrain brown rice, this new ingredient can reach a purity of 90 per cent protein. It is the only wholegrain rice protein on the market, with the entire brown rice kernel being used in the processing. The process uses natural enzymes that digest the carbohydrate portion and leave the protein, with no traces of additives or chemicals.
Yellow Pea Protein Isolate – Non-GMO
This is a natural food-grade yellow pea protein isolate, which offers a high level of functionality and nutrition. The raw materials, Golden Canadian field peas are not genetically modified. It is therefore suitable for a GMO-free label. Veggie Protein Plus's Yellow Pea Protein is comprised of an excellent amino acid profile, and is absent in gluten, lactose, cholesterol and anti-nutritional factors.
It's safe for all types of vegetarians, vegans and is Kosher certified. Yellow Pea Protein is absorbed into the digestive system at a slower rate when compared to other proteins. This enables the body to absorb more amino acids needed to help daily body function.
It is FDA approved and GRAS (Generally Recognized As Safe) rated.
DigeZyme – Organic Multi-Enzyme Complex
DigeZyme complex consists mainly of amylase, a starch hydrolyzing enzyme, protease, a protein hydrolyzing enzyme and lipase, fat hydrolyzing enzymes. In addition to these, it also contains cellulase, which hydrolyzes cellulose, reducing the risk of cellulites. The lactase present in DigeZyme hydrolyzes lactose, making ingestion for the lactose-intolerant safe. The enzymes in this complex are of microbial origin, such as fungal amylase, lipase, lactase, cellulase and a bacterial neutral protease. The product is therefore entirely of non-animal origin and it is also Kosher certified. DigeZyme derives from Aspergillus oryzae, fermented grain, which is most commonly used in the Japanese and Chinese cultures.
It is FDA approved and GRAS (Generally Recognized as Safe) rated.
Fibersol-2 – Digestion Resistant Soluble Dietary Fiber
This soluble dietary fiber is a spray-dried powder produced by the pyrolysis and controlled enzymatic hydrolysis of cornstarch. It is considered a digestion resistant maltodextrin, which is readily dispersible in water, then appears crystal clear, carries no inherent flavor and does not thicken. It has very good anti-acid properties and can be cooked in foods, even at high temperatures. Part of Fibersol-2®'s ability to increase pro-biotic levels of bifidobacterium in the large intestine is because a great deal is delivered to that part of the intestinal tract. It escapes digestion in the upper gastrointestinal tract and then is metabolized by the friendly intestinal bacteria in the lower tract.
Because of the slower absorption, Fibersol-2® has positive effects on blood glucose levels. It moderates postprandial blood glucose levels and lowers insulin secretion, which could reduce accumulated body fat. Studies also showed a reduction of fat accumulation in internal organs. Concurrent findings indicate that Fibersol-2® improves carbohydrate metabolism, which affects serum cholesterol levels. It lowers total cholesterol by lowering LDL-cholesterol levels without a change in HDL-cholesterol levels. It also lowers serum triglyceride levels in both healthy adults and Type II diabetes patients.
It is FDA approved and GRAS (Generally Recognized as Safe) rated.
”I have never been one to eat my vegetables but the doctor said I had to do something. After using Veggie Protein Plus for just one month, my doctor noticed the difference in my test results.”- Devon Thompkins, Austin, TX
”It took me several attempts to find a product that helped me maintain my body mass without adding on extra fat tissue. A fellow bodybuilder suggested I try the Veggie Protein Plus and I’ve been using it ever since! Couldn’t have asked for a better product!” - Stephen Morelli, Beacon, NY
”It was hard enough finding the right supplement to balance my roller coaster immune system but to find one that also didn’t hurt my stomach or break my wallet was more than I could have asked for!” – Shayne Helmsley, Ottawa, Canada
”I started using the Veggie Protein Plus to gain weight after I was diagnosed with Crohn’s Disease. I was a bit hesitant with all the stomach issues I was having but was shocked that it didn’t give me gas pains or increase the attacks I get. Now my whole family takes it just it for the protein source!” - Serravite Family, White Plains, NY
”I work for a Nutrition Center and wanted to let you know that we have been suggesting your products to all of our clients after how well the Veggie Protein Plus worked for one of our staff members. She looks fabulous!” – Annette James, Northfork, NV
Is Veggie Protein Plus Kosher Certified?
Answer: All ingredients used in Veggie Protein Plus Kosher Certified.
Does the powder dissolve easily in water?
Answer: Of course. Veggie Protein Plus powder easily dissolves in water and other cold beverages, mixing quite well in a VLN shaker Cup.
Are there any beverages that cannot be mixed with Veggie Protein Plus?
Answer: Due to the high levels of protein in this product, we do not recommend mixing with papaya or pineapple as they are acidic fruits that may deactivate the protein.
Does Veggie Protein Plus contain Vitamin D?
Answer: Yes. Each serving of Veggie Protein Plus contains 1,000 IU of Vitamin D, which is the adequate daily amount recommended by doctors.
Will Veggie Protein Plus increase gas pains and stomach discomfort?
Answer: Not at all. The neutral proteins in this product are not known to be associated with stomach discomfort or gas pains.
Can I buy Veggie Protein Plus in local food stores?
Answer: Although we do not currently supply local food stores with our products, we are equipped to handle all merchant orders. Feel free to have your local food store contact us directly. Many retailers will be happy to carry this item for your convenience. However, purchasing directly through PFL will provide the lowest price possible.