Rhubarb (20:1 concentration) is commonly used to lower bad cholesterol (LDL), improve hypertension, improve digestion, and ease menopausal symptoms. Rhubarb also helps in the prevention of deep vein thrombosis.
- Anti-inflammatory properties.
- Anti-bacterial agents.
- May prevent osteoporosis.
- Reduces the risk of arteriosclerosis.
- Increases the metabolic rate.
This is the highest quality Rhubarb 20:1 in raw powder form.