Bioactive Pure Vegetable Protein with Natural Immunoglobulins

Organic Whole Grain Brown Rice Protein Concentrate

Whole Grain Brown Rice Protein is an excellent source of vegan, hypo-allergenic protein. It is being used as a replacement for Soy Protein and Whey Protein in food grade products including protein supplements, bars and nutritional drinks. Rice protein concentrate is very low in factors causing flatulence. VeggiePro uses non-GMO sprouted brown rice and has an amino acid profile closest to mother’s milk.

Derived from wholegrain brown rice, this new ingredient can reach a purity of 90 per cent protein. It is the only wholegrain rice protein on the market, with the entire brown rice kernel being used in the processing. The process uses natural enzymes that digest the carbohydrate portion and leave the protein, with no traces of additives or chemicals.

VeggiePro is low in fat and sodium and is 100% non-dairy and lactose-free.

VeggiePro contains nine essential amino acids, plus other non-essential amino acids, giving it a 98% correlation to mother's milk. This makes it suitable for infant formula.
It is also gluten-free, sulphite and sulphate-free and is Kosher certified.

Furthermore, under new allergens labeling, most of the commonly used proteins must carry a label warning that their presence may pose a risk to those with allergies.

A number of European companies have responded by offering pea protein, but the protein levels in this vegetable are not quite as high as brown rice protein and pea protein is not hypo-allergenic in all cases.

VeggiePro has a higher NPU (net protein utilization) and BV (biological value) than any other vegetable protein source which means that this is absorbed by the human body better than a pea protein or wheat protein alone and/or in combination.

After four hours, the body will have digested 86.1 per cent of the rice protein, compared with only 57 per cent of soy.

Yellow Pea Protein Isolate

This is a natural food-grade yellow pea protein isolate, which offers a high level of functionality and nutrition. The raw materials, Golden Canadian field peas are not genetically modified. It is therefore suitable for a GMO-free label.
VeggiePro's Yellow Pea Protein is comprised of an excellent amino acid profile, and is absent in gluten, lactose, cholesterol and anti-nutritional factors.

Brown Rice Syrup Solids

This is a naturally processed dry sweetener made from sprouted brown rice. It is gluten free, hypo-allergenic and has a low glycemic affect. There are no chemicals used during the process, is Non-GMO, and uses no sulfites. It contains no Fructose. It is Kosher certified.

DigeZyme®

A multi-enzyme complex consisting mainly of amylase (starch hydrolyzing enzyme), protease (protein hydrolyzing enzyme) and lipase (fat hydrolyzing enzymes). In addition to these, it also contains cellulase (that hydrolyzes cellulose) and lactase (that hydrolyzes lactose). The enzymes in this complex are of microbial origin (fungal amylase, lipase, lactase, cellulase; and a bacterial neutral protease). The product is therefore entirely of non-animal origin and it is also certified Kosher. Derived from fermented grain (Aspergillus oryzae). Amylase…24,000 U/g, Cellulase…200 U/g, Lactase…4,000 U/g, Lipase…1,000 U/g, Neutral Protease… 6,000 U/g

BeFlora Plus®

A proprietary blend of sweet fiber fructo-oligosaccharides (FOS), derived from beets, mung bean extracts and potassium salts. FOS, the main component in BeFlora Plus® is found in trace amounts in certain vegetables and fruits. However, it is difficult for the average American to sustain a constant level of FOS from diet alone.

FOS is too complex to break down during digestion but when it reaches the lower intestine, it becomes a vital meal for the friendly and essential bacterial flora. It is considered a Pre-Biotic, because it is a vital food for intestinal flora and it is also considered an essential fiber, because it is digestion resistant.

It is 20 times sweeter than sugar, tastes like sugar, has a smooth mouth feel like sugar and is virtually calorie free. It can be used to control appetite, blood lipids, lower cholesterol and triglycerides, and has a positive affect on blood glucose. It's safe for all types of diabetics, no blood sugar spikes, doesn't effect insulin levels, helps prevent tooth decay, supports the immune system, assists in digestive disorders, heat stable for use in cooking and you can consume as much as you want.

It is FDA approved and GRAS (Generally Recognized As Safe) rated.

Fibersol-2®

This soluble dietary fiber is a spray-dried powder produced by the pyrolysis and controlled enzymatic hydrolysis of cornstarch. It is considered a digestion resistant maltodextrin, which is readily dispersible in water, then appears crystal clear, carries no inherent flavor and does not thicken. It has very good anti-acid properties and can be cooked in foods, even at high temperatures.

Part of Fibersol-2®'s ability to increase pro-biotic levels of bifidobacterium in the large intestine is because a great deal is delivered to that part of the intestinal tract. It escapes digestion in the upper gastrointestinal tract and then is metabolized by the friendly intestinal bacteria in the lower tract.

Because of the slower absorption, Fibersol-2® has positive effects on blood glucose levels. It moderates postprandial blood glucose levels and lowers insulin secretion, which could reduce accumulated body fat. Studies also showed a reduction of fat accumulation in internal organs.

Concurrent findings indicate that Fibersol-2® improves carbohydrate metabolism, which affects serum cholesterol levels. It lowers total cholesterol by lowering LDL-cholesterol levels without a change in HDL-cholesterol levels. It also lowers serum triglyceride levels in both healthy adults and Type II diabetes patients.

It is FDA approved and GRAS (Generally Recognized As Safe) rated.

Frequently Asked Questions